In mid August, a group of Valley folks got together at the Blanca/Fort Garland Community Center to learn how to make cheese.  Suzanne Quintana lead the workshop, teaching participants how to make feta, cuajada, and ricotta. 

Watch the group in action! 

The workshop was sponsored by the Food Preservation Committee of the San Luis Valley Local Foods Coalition, LiveWell Alamosa, Blanca/Fort Garland Community Center and Sembrando Semillas de San Luis.

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